Production Flow
Our factory located in Hong Kong is HACCP, ISO and FSSC certified. We impose stringent quality control procedure from the point of raw materials arrived Hong Kong until squeezed juice packed in the bottle. Individual batch number is also assigned to each lot of finished products to ensure traceability even the finish products left the warehouse
Incoming Inspection

Step 1
Raw Material
Receiving
Receiving





Materials Processing
Step 2
Sorting/
Washing
Washing


Step 3
Juice Extracting




Step 4
Blending


Step 5
Pasteurzing/
Cooling
Cooling



Product Packaging
Step 6
Bottle Washing

Step 7
Filling & Capping


Step 8
Date Code
Printing
Printing

Step 9
Packing/
Palletizing
Palletizing



Storage and Delivery
Step 10
Storing
(below 4 °C)
(below 4 °C)

Step 11
Delivery
(below 4 °C)
(below 4 °C)
