Production Flow
Our factory located in Hong Kong is HACCP, ISO and FSSC certified. We impose stringent quality control procedure from the point of raw materials arrived Hong Kong until squeezed juice packed in the bottle. Individual batch number is also assigned to each lot of finished products to ensure traceability even the finish products left the warehouse
Incoming Inspection
Step 1
Raw Material
Receiving
Receiving
Materials Processing
Step 2
Sorting/
Washing
Washing
Step 3
Juice Extracting
Step 4
Blending
Step 5
Pasteurzing/
Cooling
Cooling
Product Packaging
Step 6
Bottle Washing
Step 7
Filling & Capping
Step 8
Date Code
Printing
Printing
Step 9
Packing/
Palletizing
Palletizing
Storage and Delivery
Step 10
Storing
(below 4 °C)
(below 4 °C)
Step 11
Delivery
(below 4 °C)
(below 4 °C)
